Work

Dietary iron, animal fats, and risk of Parkinson's disease.

Year: 1998

Type: article

Study design: Observational Study

Source: PubMed

Authors: G Logroscino, K Marder, J Graziano, G Freyer, V Slavkovich, N Lojacono, L Cote, R Mayeux

Institutions: Columbia University Irving Medical Center, Columbia University

Language: English

Topic: Parkinson's Disease Mechanisms and Treatments

Subfield: Neurology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institute on Aging, National Institute of Neurological Disorders and Stroke

Awards: CASE CONTROL/STUDY OF PARKINSONS DISEASE IN THE ELDERLY, Epidemiology of Dementia In An Urban Community

OpenAlex ID: W142448198

FWCI: 1.887

Cites:

Cited by: 74

Related to: 10