Work

Standardization of conditions for fermentation and maturation of wine from Amla (Emblica officinalis Gaertn.)

Year: 2009

Type: article

Authors: Sanjeev Kumar Soni, Namita Bansal, Raman Soni

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1425708165

FWCI: 2.011

Cites: 20

Cited by: 28

Related to: 10