Work

Influence of Storage Conditions on Physico- Chemical and Oxidativ of Beef Tallow

Year: 2011

Type: article

Source: Analele Universităţii din Oradea, Fascicula: Protecţia Mediului

Author: G. Bura

Language: Romanian

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1429630207

FWCI:

Cites: 4

Cited by:

Related to: 10