Work

Changes in dietary habits, cardiovascular risk factors and mortality in Japan.

Year: 1989

Type: article

Source: PubMed

Author: H Ueshima

Institution: Shiga University of Medical Science

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1434729439

FWCI:

Cites:

Cited by: 73

Related to: 10