Work

Study on the brewing technique of lemon fruit vinegar

Year: 2009

Type: article

Source: Zhongguo tiaoweipin

Author: Zuomei Li

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1435326406

FWCI:

Cites:

Cited by:

Related to: 10