Work

Changes of fat and cholesterol during the manufacture of some cheeses

Year: 1998

Type: article

Source: Polish Journal of Food and Nutrition Sciences

Authors: J. Dziuba, Michał Smoczyński, Z. Dziuba

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1445083994

FWCI:

Cites:

Cited by: 2

Related to: 10