Work

Comparison of large bowel function and calcium balance during soft wheat bran and oat bran consumption.

Year: 1996

Type: article

Source: Cereal Chemistry

Authors: Kathryn B. Hosig, Fred L. Shinnick, Michelle D. Johnson, Jon A. Story, Judith A. Marlett

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W144663323

FWCI: 1.059

Cites: 22

Cited by: 19

Related to: 10