Work

Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination

Year: 2008

Type: article

Source: Ghent University Academic Bibliography (Ghent University)

Authors: JM Korhonen, Morten Danielsen, Baltasar Mayo, Maria Egervärn, Lars Axelsson, Geert Huys

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1446898693

FWCI: 1.991

Cites:

Cited by: 20

Related to: 10