Work

Comparative study of resistant starches and investigations of their application in starch-based products (bread and pasta)

Year: 2009

Type: dissertation

Author: Tímea Gelencsér

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1449075970

Cites: 110

Cited by: 7

Related to: 10