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[90] Isolation and determination of histidine and related compounds
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Year:
1957
Type:
book-chapter
Source:
Methods in enzymology on CD-ROM/Methods in enzymology
DOI:
10.1016/s0076-6879(57)03432-1
Author:
Herbert Tabor
Language:
English
Topic:
Amino Acid Enzymes and Metabolism
Subfield:
Biochemistry
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W1461009697
FWCI:
2.036
Cites:
69
Cited by:
24
Related to:
10