Work

Progress on the study of adherence of probiotics and pathogens as well as their mutual interaction in intestinal tract.

Year: 2009

Type: article

Source: Zhongguo weishengtaixue zazhi

Authors: Zhen Peng, Hua Wei, Cheng BoCai, Cuixiang Wan, Ming Zeng, Feng Xu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1462681728

FWCI:

Cites:

Cited by:

Related to: 10