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Biochemical, Serologic, and Sensitivity Characteristics of Salmonellae after Long Survival in Soft Agar

Year: 1973

Type: article

Abstract: H. Kokolios, G. Kavadias, A. P. Georgopoulos, Biochemical, Serologic, and Sensitivity Characteristics of Salmonellae after Long Survival in Soft Agar, Health Services Reports, Vol. 88, No. 9 (Nov., 1973), pp. 881-883

Source: Health Services Reports

DOI: 10.2307/4594939

Authors: H. Kokolios, G. Kavadias, A. P. Georgopoulos

Institution: Johns Hopkins University

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4302961907

FWCI:

Cites: 3

Cited by:

Related to: 10