Work

97% FAT FREE: On the Art of Misinforming

Year: 1995

Type: article

Source: ETC.: A Review of General Semantics

DOI: 10.66774/etc_5203_284

Author: Michael J. Strauss

Institution: University of Vermont

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W146489804

FWCI:

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Related to: 7