Work

Guidelines for predicting the dietary intake of pesticide residues. Joint FAO/WHO consultation.

Year: 1988

Type: article

Abstract: These guidelines have been developed to describe procedures for predicting the dietary intake of pesticide residues, and will assist national authorities in their considerations of the acceptability of the Codex maximum residue limits (MRLs). The relevant authorities are invited to consider the basic approaches described in these guidelines, which have been designed to provide reasonable assurance that such MRLs would not result in dietary intakes that exceed the acceptable daily intake (ADI) of a pesticide.

Source: Europe PMC (PubMed Central)

Author: Joint Fao Who Consultation

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W146985333

FWCI: 4.319

Cites:

Cited by: 119

Related to: 10