Work

Influence of working methods in the extraction, separation and drying of pea proteins on protein fractions.

Year: 2010

Type: article

Source: 45. hrvatski i 5. Međunarodni simpozij agronoma, 15-19 veljače 2010, Opatija, Hrvatska. Zbornik Radova

Authors: Raul Ianchici, Rodica Segal, Simona Crişan, Monica Zdremţan, S. Marić, Zdenko Lončarić

Language: Croatian

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1472454887

FWCI:

Cites: 6

Cited by:

Related to: 10