Work

Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread.

Year: 2011

Type: article

Authors: Nurcan Değirmencioğlu, Ozan Gürbüz, Ali Deǧirmencioğlu, Semanur Yıldız

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1474240545

FWCI:

Cites: 60

Cited by: 1

Related to: 10