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Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

Year: 2015

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2015.07.012

Authors: Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez, Colm P. O'Donnell

Institutions: University College Dublin, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Irish Research Council

OpenAlex ID: W1477536626

FWCI: 17.91

Cites: 78

Cited by: 274

Related to: 10