Work

Monitoring Dietary Change in a Low-Fat Diet Intervention Study

Year: 1996

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(96)00158-7

Authors: I.MARILYN BUZZARD, CHERYL L FAUCETT, ROBERT W JEFFERY, LAURIE McBANE, PAUL McGOVERN, JUDITH S BAXTER, ALICE C SHAPIRO, GEORGE L BLACKBURN, ROWAN T CHLEBOWSKI, ROBERT M ELASHOFF, ERNST L WYNDER

Institutions: University of Minnesota, Virginia Commonwealth University, Virginia Commonwealth University Medical Center, University of California, Los Angeles, Abbott Northwestern Hospital, Harvard University, Harbor–UCLA Medical Center, Institute for Cancer Prevention

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W147854874

FWCI: 7.564

Cites: 33

Cited by: 171

Related to: 10