Work

Starch: Chemistry and Technology

Year: 1984

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2009-0-02983-3

Authors: Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1479971735

FWCI: 40.74

Cites:

Cited by: 3,284

Related to: 10

Parts: 30