Work

Composition of the component parts of the sorghum kernel.

Year: 1950

Type: article

Source: Cereal Chemistry

Authors: F. R. Earle, J. J. Curtis, James E. Hubbard

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1480192300

FWCI: 0.871

Cites:

Cited by: 124

Related to: 10