Work

Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

Year: 2007

Type: article

Source: PubMed

Authors: Aimee S Pragle, Anna K Harding, James C Mack

Institution: Oregon State University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W148086052

FWCI: 4.146

Cites: 18

Cited by: 97

Related to: 10