Work

Survey of Breakfast Consumption Status and Its Predictors Among Qom Students Based on the Pender's Health Promotion Model Constructs

Year: 2012

Type: article

Source: Iranian Journal of Nutrition Sciences and Food Technology

Authors: Tayebeh Rahimi, T Dehdari, N Ariaeian, Mahmood Reza Gohari

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1480913385

FWCI: 0.567

Cites:

Cited by: 11

Related to: 10