Work

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2

Year: 2001

Type: article

Study design: Observational Study

Source: Nutrition

DOI: 10.1016/s0899-9007(00)00554-2

Authors: Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi, Saeko Fujiwara, Anthony Lyons, St.John Crean, Nobuhiko Ishida, Mamoru Nakagawa, Masahiro Takechi, Yoshihisa Sano, Yuzo Mizuno, Shinjiro Hoshino, Mariko Miyao, Satoshi Inoue, Kiyomi Horiki, Masataka Shiraki, Yasuyoshi Ouchi, Hajime Orimo

Institutions: The University of Tokyo, Northern General Hospital, University of Sheffield, Radiation Effects Research Foundation, Queen's Medical Centre, Eastman Dental Hospital, Sekisui Chemical (Japan), Eisai (Japan), Research Institute and Practice for Involutional Diseases

Language: English

Topic: Vitamin K Research Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1481433963

FWCI: 5.886

Cites: 66

Cited by: 251

Related to: 10