Work

Flavor Chemistry and Technology

Year: 2005

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1201/9780203485347

Author: Gary Reineccius

Institution: University of Minnesota

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1481476197

Cites:

Cited by: 475

Related to: 9

Parts: 30