Major Dietary Constituents and Vitamin B12 Requirement
Year: 1961
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/75.4.414
Authors: B.A. Erickson, B.L. O'Dell
Institution: University of Missouri
Language: English
Subfield: Rheumatology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1481822921
