Work

The Assimilation and Degradation of Carbohydrates by Yeast Cells

Year: 1951

Type: article

Source: Journal of Biological Chemistry

DOI: 10.1016/s0021-9258(19)52433-4

Author: FrankW. Fales

Institutions: Stanford Medicine, Stanford University

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: hybrid

Estimated APC paid: $3,430

OpenAlex ID: W1482056195

FWCI: 1.668

Cites: 13

Cited by: 628

Related to: 10