Work

Effects of the combination of protein and fiber in whole foods on satiety, blood glucose response and food intake in humans

Year: 2014

Type: dissertation

Abstract: University of Minnesota Ph.D. dissertation. June 2014. Major: Nutrition. Advisor: Joanne L. Slavin. 1 computer file (PDF); ix, 109 pages, appendices A-I.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Angela Bonnema

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W148242699

Cites: 141

Cited by: 1

Related to: 10