Work

Systems‐level analysis of xylose fermentation by experimentally‐evolved Saccharomyces cerevisiae (981.4)

Year: 2014

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.28.1_supplement.981.4

Authors: Trey Sato, Lucas Parreiras, Irene Ong, Ragothaman Avanasi, Yaoping Zhang, Alan Higbee, David Keating, Joshua Coon, Audrey Gasch, Robert Landick

Institutions: University of Wisconsin–Madison, Great Lakes Bioenergy Research Center

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Affordable and clean energy

Open Access status: closed

OpenAlex ID: W1483440817

FWCI:

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