Work

Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type

Year: 2005

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/00070700510596901

Authors: Athanasios Krystallis, George Chryssohoidis

Institution: Agricultural University of Athens

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1484657690

FWCI: 11.27

Cites: 46

Cited by: 692

Related to: 10