Work

The effect of viscous and fermentable dietary fiber consumption on adiposity, insulin resistance and fuel utilization in rats

Year: 2013

Type: dissertation

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: David A. Brockman

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1484689367

Cites: 398

Cited by: 1

Related to: 10