Work

Lactobacillus Molecular Biology: From Genomics to Probiotics

Year: 2009

Type: book

Authors: Åsa Ljungh, Torkel Wadström

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1485042016

FWCI: 7.104

Cites:

Cited by: 111

Related to: 10