Work

The Family Carnobacteriaceae

Year: 2014

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-642-30120-9_209

Authors: Paul A. Lawson, Matthew E. Caldwell

Institution: University of Oklahoma

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1485407946

FWCI:

Cites: 256

Cited by: 13

Related to: 10