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Wzbogacanie żywności w długołańcuchowe kwasy omega-3

Year: 2010

Type: article

Source: Chemistry Environment Biotechnology

Authors: Kamila Kapuśniak, Janusz Kapuśniak

Language: Polish

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1485840104

FWCI:

Cites: 65

Cited by: 1

Related to: 10