Reduction of disulfide bonds within lysosomes is a key step in antigen processing
Year: 1991
Type: article
Source: The Journal of Immunology
Authors: D S Collins, E R Unanue, C V Harding
Institution: Washington University in St. Louis
Language: English
Subfield: Immunology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1485928230
