Work

Thickening and Gelling Agents for Food

Year: 1997

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-2197-6

Author: Alan P. Imeson

Institution: FMC (United States)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1486083773

FWCI: 24.68

Cites:

Cited by: 583

Related to: 9

Parts: 13