Work

Barley: chemistry and technology

Year: 1994

Type: book-review

Source: Choice Reviews Online

DOI: 10.5860/choice.31-5455

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1486170144

Cites:

Cited by: 481

Related to: 5