Comparison of ileal effluents, dietary fibers, and whole foods in predicting the physiological importance of colonic fermentation.
Year: 1988
Type: article
Source: PubMed
Authors: M I McBurney, L U Thompson, D J Cuff, D J Jenkins
Institution: University of Toronto
Language: English
Topic: Gut microbiota and health
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W148619412