Work

Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States)

Year: 2000

Type: article

Source: Cancer Causes & Control

DOI: 10.1023/a:1008935407971

Authors: Garrett A. Keating, Rashmi Sinha, David Layton, Cynthia P. Salmon, Mark G. Knize, Kenneth T. Bogen, Charles F. Lynch, Michael Alavanja

Institutions: Lawrence Livermore National Laboratory, National Cancer Institute, University of Iowa

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: U.S. Department of Energy, National Cancer Institute, Lawrence Livermore National Laboratory

Awards: G517833698, CARCINOGENIC SIGNIFICANCE OF HETERCYCLIC AMINES

OpenAlex ID: W1486593000

FWCI: 7.383

Cites: 21

Cited by: 39

Related to: 10