Work

Cahier technique. Module 2. L'offre: Réponses commerciales et techniques aux attentes des marchés

Year: 2013

Type: article

Source: Revue française d'oenologie

Authors: Gilles Masson, Nathalie Pouzalgues, Claude Flanzy

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W148672412

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