Work

Supercritical CO2 Extraction of Compounds with Antioxidant Activity from Fruits and Vegetables Waste -A Review

Year: 2013

Type: article

Source: Focusing on modern food industry

Authors: Shilpi Ahluwalia, U. S. Shivhare, Santanu Basu

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W148680957

FWCI: 1.591

Cites: 95

Cited by: 37

Related to: 10