Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan
Year: 1998
Type: article
Study design: Observational Study
Source: Cancer Causes & Control
Authors: M. Inoue, K. Tajima, K. Hirose, N. Hamajima, T. Takezaki, T. Kuroishi, S. Tominaga
Institutions: Aichi Cancer Center, Aichi Cancer Center Research Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1487591190
