Work

Aptitude of Penicillium caseicolum species for lipolysis.

Year: 1970

Type: article

Source: XVIII International Dairy Congress, Sydney

Author: Gilles Lamberet

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1489049182

FWCI:

Cites:

Cited by: 1

Related to: 10