Work

Value-added food:

Year: 2000

Type: article

Source: Biotechnology Advances

DOI: 10.1016/s0734-9750(00)00045-8

Authors: Anupama, P. Ravindra

Institutions: Jawaharlal Nehru Technological University, Hyderabad, Osmania University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W1490594981

FWCI: 3.13

Cites: 98

Cited by: 656

Related to: 10