Work

[Comparison of the nutritional value between brown rice and white rice].

Year: 1996

Type: article

Source: PubMed

Authors: M da D Callegaro, J Tirapegui

Institution: Universidade Federal de Santa Maria

Language: Portuguese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1490856800

FWCI:

Cites:

Cited by: 4

Related to: 10