Year: 2008
Type: article
Study design: Observational Study
Abstract: This exploratory study surveys preferences of participants towards pairing three categories of beer (lager, ale and stout) with a non-spicy and spicy pizza.The goals of this study are to determine the level of a 'just right' match of pizza style with each beer type, determine any differences by gender, and to explore if spice has an impact on participants' beer selection and beer preference.Implications of this research apply to restaurateurs' ability to appropriately cater their beer and pizza offerings in terms of menu design and pro-duct delivery.
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W1491071895