Work

Principles of Dairy Chemistry

Year: 1959

Type: book

Authors: Robert Jenness, Stuart Patton

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1491488597

FWCI: 22.32

Cites:

Cited by: 355

Related to: 10