Work

A colour guide to cheese and fermented milks.

Year: 1995

Type: book

Source: Chapman & Hall, Ltd. eBooks

Author: R. K. Robinson

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1491808008

FWCI: 0.45

Cites:

Cited by: 25

Related to: 10