Work

Desarrollo de una galleta a partir del orujo de uva variedad criolla negra

Year: 2011

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Alberto Mieres Pitre, Adrián Raúl López Andrade, Ledyamil García, Peggy Londoño

Institution: Universidad de Carabobo

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1491884519

FWCI:

Cites: 1

Cited by: 4

Related to: 10