Work

Fatty Acids in Foods and their Health Implications

Year: 2007

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1201/9781420006902

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1492446095

Cites: 3

Cited by: 1,090

Related to: 10

Parts: 50