Work

Biochemistry of carbohydrate‐protein interaction 1

Year: 1992

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.6.13.1397841

Author: Y. C. Lee

Institution: Johns Hopkins University

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1492834548

FWCI: 3.129

Cites:

Cited by: 212

Related to: 10